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Prepared solely from Veldt grape sprouts using traditional methods. Veldt grape improves your digestive system and strengthens bones and knee joints. It is our goal to make the benefits of this product reach the vast majority of people.
Ingredients:
Pirandai, toor dal, green gram, urad dal, chana dal,
asafoetida, tamarind, garlic, pepper, chilly, coriander,
cumin, salt, rice.
Manufacturing Method:
Pirandai (Veldt Grape) is shadow-dried and fried in sesame
oil; then ingredients are heat-roasted and powdered.
How to consume Vel-D-Tox:
Add 2-3 tablespoons of VEL-D-TOX in a portion of
cooked rice, add edible oil or ghee, mix well and eat.
Can also be used for idli and dosa.
Benefits:
- Good appetite & digestion
- Detoxification
- Strengthens bones
- Nerves & muscles
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