Kashmiri Saffron

Kashmiri saffron

Kashmiri saffron is considered the best quality Kesar (saffron) in the world. This is Grade A1 (Highest quality) saffron from Veetoon. Its benefits include antioxidant properties, increase vitality, increase immune system, and cancer-fighting properties among others. Consuming saffron has great benefits during pregnancy. Veetoon saffron is 100% safe to consume by both Men & Women.
No additives, artificial colors, or preservatives are used in this product. There are easy tests you can perform at home to check the purity of saffron.

There are 13 varieties of saffron, of which Veetoon’s saffron is considered the best for its vivid red color and rich smell.

Best way to store saffron

• Saffron can be stored inside the refrigerator or in other cool place to increase life.
• Saffron can also be stored at room temperature in airtight container.

Best way to use saffron

• Sweets & Kesari
• Payasam & sweet drinks
• With badam milk or plain milk
• Biryani
• Kitchadi & Uppuma

What changes happen while adding Veetoon saffron in food?

• Pleasant aroma
• Gives colour (Yellowish tint)
• Pleasant taste (mild)
• Mood elevation
• Nutritional value

Benefits of buying from Veetoon

• Directly from farm
• Hygienically packed
• Premium Quality
• No Adulteration
• No harmful preservatives or chemicals
• Sourced directly from Organic Export Supplier
• From Authentic Farmers
• Recommended strongly after 3 plus years of personal use
• Fresh stocks
• Premium packing

Regular consumption of Saffron may

• Improve skin glow and color
• Relieve morning sickness
• Improve libido & Fertility in Women and Men (Aphrodisiac)
• Increase Hair growth and strength
• Improve Mood and Treat Depression/Stress
• Lower blood sugar levels
• Prevent Cancer & Heart diseases (rich in anti-oxidants)
• Decrease premenstrual cramps and pain
• Improve eye sight & Memory
• Rich in cancer fighting properties. Rich in cancer fighting properties.
• Iranian saffron is 30rs lesser, but we choose Kasmiri saffron since it is best in all form.
• Queen of spices
• Hint of human usage for more than 2500 years