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Preparing a tasty and healthy rasam is easy-peezy now with Veetoon’s “ready-to-cook RECIPE 247.” Long pepper (thippili) rasam is one of the ultimate “centuries-old recipes” from Tamil Nadu, a southern part of India. One can also make a spicy vegetable soup with this.
Ingredients:
Cumin seeds, Pepper, Coriander seeds, Fenugreek,
Toor Dal, Horse gram Dal, Turmeric, Asafoetida, Thippili,
Curry Leaves, Chilly, Clove.
Manufacturing Method:
All ingredients are heat-roasted and powdered.
How to prepare Rasam:
Heat oil and add mustard; curry leaves & garlic. Add 1 liter
tamarind/tomato water, 2 teaspoons of RECIPE 247 powder
& enough salt. Off the stove after 3-5 mins and serve hot.
Benefits:
- Weight-loss
- Good digestion
- Relieves cold
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